Our tradition of producing milk from grass fed cows on family farms in the fertile Golden Valleys of Munster means our operations are already some of the most sustainable in the world.
Our abundance of water and rain, nutrient-rich grass and the perfect dairy farming climate allows us to produce the highest quality, and most sustainable milk, naturally.
But we don’t stop there. Sustainability is not just a policy for us – it is a culture that is engrained throughout our entire organisation. We constantly research and improve our practices, from the farm, right through the production and processing chain, to the customers.